Hop on the tahini train! We’re big fans of baking with tahini. This delicious sesame paste gives our recipes an irresistible nutty flavor. We’ve been using Tohum, a fantastic organic heirloom golden tahini that we sourced from Turkey. In this hands-on class, we'll make Tahini Butter Cookies, Tahini Banana Bread made with soft white whole wheat flour and black sesame seeds, and the Bakehouse's newest tahini creation, our tahini and chocolate Casbah Coffee Cake!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the delicious tahini treats you made in class.
In-person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Friday, April 17, 2026 - 12:45pm - 5:00pm EDT |
Virtual Virtual | $85.00 | 12 spots left |
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Friday, April 17, 2026 - 1:00pm - 5:00pm EDT |
In-Person | $135.00 | 11 spots left |
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Sunday, May 10, 2026 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 9 spots left |
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Additional Products
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for classes.